Recipe: creamy mini quiches

My mother-in-law made these, oh, SEVEN years ago for my brother-in-law’s mission farewell party and I have never forgotten them!  Any recipe my MIL uses is out of this world, you can find some of my favorite recipes I’ve gotten from her here, here, here, here, here and here, for just a few.  Well I finally got around to making these little beauties for a party of my own and they were every bit as wonderful as I remember.  These will be in the regular rotation for entertaining or meals to take to neighbors or Sunday breakfast or any time, really.  They are to dzie for.

Creamy mini quiches
Yields 32
Creamy, unforgettable mini quiches, perfect for entertaining
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 cans flaky biscuit dough (I used Pillsbury Grands)
  2. 2 bricks cream cheese, room temp (16 oz)
  3. 4 eggs
  4. 4 tablespoons milk
  5. 1 cup swiss cheese, grated
  6. 1 bunch green onion, chopped (about 4 tablespoons)
  7. about 10 slices bacon, cooked and crumbled
Instructions
  1. Preheat oven to 375.
  2. For every 1 biscuit, mold 2 wells of a muffin tin with dough by peeling each biscuit apart into two. I like to use silicon muffin liners for easy release and cleanup.
  3. Using an electric hand mixer, combine cream cheese, eggs and milk until light and fluffy.
  4. Fold in bacon, green onions and swiss cheese.
  5. Pour 2 tablespoons of egg mixture into each prepared muffin tin well.
  6. Bake for 20-25 minutes!
Notes
  1. These freeze wonderfully! If you make a bunch ahead of time for a party, reheat the batch at 350 for about 10-20 minutes before serving. Do not over heat them and burn them right before your party! I've done this before.....
  2. You can also microwave one or two at a time for a quick breakfast!
Adapted from Erin Henrie
Adapted from Erin Henrie
Hopes and Dreams http://cherishinghopesanddreams.com/