Recipe: Tomato Tortellini Soup

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You know how I said THIS soup recipe was the easiest soup recipe I had?  Well, I lied.  This one is about 10 times easier because you dont have to brown meat and open a ton of cans.  It… lit-rally…comes together in less than 10 minutes.  And the flavor!!!!!!  Oh, my goodness, the flavor.  It’s so creamy and rich—but there’s no cream in it!  This will quickly become a Fall favorite in your household.

Tomato Tortellini Soup
Serves 6
The creamiest, tastiest tomato soup you will ever slurp!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 package frozen cheese tortellini
  2. 1 family size can (23 oz I think) of Campbelle's Tomato Soup, undiluted
  3. 2 cups vegetable broth
  4. 2 cups milk
  5. 2 cups half and half
  6. 1 teaspoon onion powder
  7. 1 teaspoon garlic powder
  8. 1 teaspoon dried basil
  9. 1/2 teaspoon salt
  10. 1 cup shredded Parmesan cheese
Instructions
  1. Cook tortellini according to package directions.
  2. While the tortellini is cooking combine the soup, broth, milks, and seasonings in a large pot. Heat through, stirring frequently.
  3. Drain the tortellini and carefully add it to the soup.
  4. Stir in the cheese.
  5. Enjoy!
Adapted from my sis, Andee McDonald
Adapted from my sis, Andee McDonald
Hopes and Dreams http://cherishinghopesanddreams.com/