Recipe: Strawberry Lemonade Crumble Cake


So this is this exact same recipe, but with strawberries.  You can actually just use any berry (or peaches!!) you want and it is incredible.  Seriously, this is always a major hit.  And it is so pretty, it’s perfect for entertaining.  It is moist, flavorful and the crumble on top mixed with the lemon glaze is so crazy good.  Definitely one of my very, very favorites!!!

Strawberry Lemonade Crumble Cake
Serves 8
The most delicious summer cake, bursting with flavor and perfect for entertaining.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
  1. 2 cups flour
  2. 3/4 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 3/4 cup milk
  6. 3 oz. plain greek yogurt
  7. 1/4 cup vegetable oil
  8. 1 egg
  9. 1 teaspoon vanilla
  10. 1 1/2 cup strawberries, diced (fresh/frozen)
For topping
  1. 3/4 cup sugar
  2. 2/3 cup flour
  3. 6 tablespoons frozen butter (to grate in)
For the glaze
  1. 2 cups powdered sugar
  2. 3-4 tablespoons lemon juice (fresh is best!)
  1. Preheat the oven to 350.
  2. Grease a 9 inch spring form pan and set aside.
  3. Mix all dry ingredients together then add the wet and combine until just incorporated.
  4. Fold in the strawberries and pour into prepared cake pan.
  5. For the topping, combine the flour and sugar and grate in the frozen butter.
  6. Mix together with fingers until crumbly.
  7. Sprinkle the topping over top the cake batter, making sure to cover EVERY SQUARE CENTIMETER with the topping because it will become the most delicious crumbly crust you've ever had and makes the cake.
  8. Bake for 40-50 minutes (DON'T OVER BAKE!! It's better to under bake a little if you're worried...).
  9. While it's baking, combine powdered sugar and lemon juice until a glaze forms, then drizzle over hot cake.
  10. Serves up great for breakfast, brunch, dessert, or for shameless grazing all day long.
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