Broccoli Gratin

This is one of my all-time favorite side dishes.  It is so easy but so elegant, so it’s perfect for entertaining.  My favorite meal right now is prolly this served as a side to Dijon Chicken and Twice Baked Potatoes.  So much flavor and so comforting.  Also a great way to get the kiddos to eat veggies.

{What you need}
about 1 lb. fresh broccoli flowerets
(a little less than a whole bag fresh broccoli from Costco)
about 1/3 cup mayonnaise
about 2 teaspoons mustard
1/4 teaspoon garlic salt
1 pound cheddar
Steam the broccoli for only a few minutes, make sure there’s still a little crunch to it. Place in a greased 9×13 baking dish. In a separate bowl, combine mayo and mustard and garlic salt. Add the cheese. “Glop” (I don’t know how else to describe this process) the cheese mixture onto the broccoli and make sure it is evenly glopped around. Bake at 350 for about 10 minutes, or until the cheese is melted. Serve with your favorite main dish!


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