These are our favorite!! They are great for entertaining or you can cut the recipe in half and enjoy them for a nice Sunday Family Dinner. They are so beautiful and delicious and are big crowd pleasers. They are a little more labor-intensive but once you make them a few times you get your own system and it goes much faster and they look much prettier :).
one hour breadsticks
Beautiful, delicious breadsticks with a buttery and flavorful glaze that sets them aside from other breadsticks.
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- 4.5 cups hot water
- 3 tablespoon sugar
- 1.5 teaspoon salt
- 3 tablespoons SAF instant yeast
- 10.5 cups flour
- 1 cube butter, melted
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon Italian seasoning
- Parmesan cheese to taste to sprinkle on after glaze
- Combine (in a stand mixer or something like it) water, sugar, salt, yeast and flour to make a soft/wet dough.
- Once mixed together evenly, knead for 3-4 minutes.
- Keeping your hands moist with vegetable oil, break off pieces of dough about the size of a golf ball and roll into thin ropes about 12 inches long. Pick the dough rope up from the center and twist the two sides of the rope around each other and pinch the end so that it stays twisted. Repeat until all dough is gone.
- Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size.
- Bake at 375 for 12-15 minutes, don't over-bake!
- While they are baking, combine glaze ingredients so the flavors will blend.
- Remove from oven and brush with the butter glaze.
- Sprinkle parmesan cheese on top before serving.
- Best if served immediately, but amazing at any time!!!
Hopes and Dreams http://cherishinghopesanddreams.com/
Inspired by Kara’s Kitchen Creations’ recipe, which I cannot find online anywhere anymore. So sorry Kara!